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a fifth-generation Burgundian winemaker
thriving in extreme conditions
Named after Hemera
Harmonious
Piquentum Malvasia "region_argentina" a fifth-generation Burgundian winemakerThis Malvasia is planted in predominately the white flysch rich white soil of Istria, Croatia. It was then fermented in 70% barrel and 30% stainless steel after 3 4 days on the skins in open vats. The skin contact magnifies the salt without losing the aromatics and acidity. The color is a bright gold, not a faded oxidative one. In further contrast to Malvasia grown near the coast, this is the rugged truffle ridden and forested interior. Theres a meaty
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